Fischen – Fischen
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白松露薯片 / 18包/箱 | 45g/包
$300
數量:10

Let us pamper your palate and take you on a tour of food indulgence.

Fischen sources various top-notch seafood, prime cuts and other delicacies. We offer the finest and freshest ingredients with simple authentic preparation. Prepare your taste buds for food quality that is fit for foodie kings and queens like you.

French Oysters

Among oysters from all around the world, French oysters are best known for its flavourful taste. This delightful delicacy is cultivated with great dedication and treated with care at each step, ensuring each oyster is fleshy and delivers all the flavours of the ocean. Not only it has a unique taste of ocean freshness, but also always being sought after for its nutty taste.

Details
Blue Lobster

French Blue Lobster (Homard Breton) is fished along the Brittany coasts in the Northwest of France and got its name from its glamorous blue color of its shell. Among all lobsters species, blue lobster goes through 30-35 times of shelling and an average of 7-8 years to grow until 2 pounds. Its unique flavor and firm texture makes it a gastronomic delight to all palates of seafood lovers and definitely an ingredient that gives different chefs room for creativity in the kitchen.

Details
Iberico Ham

Jamón Ibérico is known as Spain’s National Treasure. Black Iberian pigs are naturally able to store fatty deposits in their muscles through roaming and feeding on acorn (bellota), chestnuts and grass, yielding particularly moist meat with a firm texture and nutty flavors and aromas. A premium Pata negra/ Jamón Ibérico that has a rich marbling with high content of oleic fat, along with a skillful carving, makes the ultimate gastronomic pleasure.

Details
Truffle

Truffle is one the most expensive foods in the world, also known as the “diamond” on a dining table. The unique aromas and flavors make it one of the most sought delicacies in gastronomy.

Details
5 Flavours

Founded by Private Chef Joephy Leung, 5 Flavours offers private catering service. Beginning of 2020, Chef Joephy sees the opportunity and launched her very own prepacked meal – ready-to-eat dishes. Not only there are a wide variety of popular dishes for guests to choose from, Chef would also roll out 1-2 new creative dishes every week – all delightfully nutritious and finger-licking delicious.

Details
French Oysters

Among oysters from all around the world, French oysters are best known for its flavourful taste. This delightful delicacy is cultivated with great dedication and treated with care at each step, ensuring each oyster is fleshy and delivers all the flavours of the ocean. Not only it has a unique taste of ocean freshness, but also always being sought after for its nutty taste.

Details
Blue Lobster

French Blue Lobster (Homard Breton) is fished along the Brittany coasts in the Northwest of France and got its name from its glamorous blue color of its shell. Among all lobsters species, blue lobster goes through 30-35 times of shelling and an average of 7-8 years to grow until 2 pounds. Its unique flavor and firm texture makes it a gastronomic delight to all palates of seafood lovers and definitely an ingredient that gives different chefs room for creativity in the kitchen.

Details
Iberico Ham

Jamón Ibérico is known as Spain’s National Treasure. Black Iberian pigs are naturally able to store fatty deposits in their muscles through roaming and feeding on acorn (bellota), chestnuts and grass, yielding particularly moist meat with a firm texture and nutty flavors and aromas. A premium Pata negra/ Jamón Ibérico that has a rich marbling with high content of oleic fat, along with a skillful carving, makes the ultimate gastronomic pleasure.

Details
Truffle

Truffle is one the most expensive foods in the world, also known as the “diamond” on a dining table. The unique aromas and flavors make it one of the most sought delicacies in gastronomy.

Details
5 Flavours

Founded by Private Chef Joephy Leung, 5 Flavours offers private catering service. Beginning of 2020, Chef Joephy sees the opportunity and launched her very own prepacked meal – ready-to-eat dishes. Not only there are a wide variety of popular dishes for guests to choose from, Chef would also roll out 1-2 new creative dishes every week – all delightfully nutritious and finger-licking delicious.

Details
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Latest Blog
【Recipe: French Lobster Bisque】

The most traditional way to make lobster bisque is to make with a stock made of whole lobster she

...
【第二章: 品鱻】

食物乃人之所需,鮮乃人之所能嚐,是與甜、酸、苦、鹹同為五種基本味覺之一。鮮的味道總能給人揮之不去的幸福感覺。

...
【Recipe: AOP Bouchot Mussels】

Calling out to all seafood lovers!
It’s bouchot mussels season right now!!!
A

...
【第一章:食材演進】

四季的更替、日月的轉移、人情的冷暖、人生的苦短,這些都是老生常談的因循之事,卻是恆久不變的定律,「品鱻」的存在,就是為大家在定律當中發掘新鮮事,邂逅新味道。

...
【Recipe: French Lobster Bisque】

The most traditional way to make lobster bisque is to make with a stock made of whole lobster she

...
【第二章: 品鱻】

食物乃人之所需,鮮乃人之所能嚐,是與甜、酸、苦、鹹同為五種基本味覺之一。鮮的味道總能給人揮之不去的幸福感覺。

...
【Recipe: AOP Bouchot Mussels】

Calling out to all seafood lovers!
It’s bouchot mussels season right now!!!
A

...
【第一章:食材演進】

四季的更替、日月的轉移、人情的冷暖、人生的苦短,這些都是老生常談的因循之事,卻是恆久不變的定律,「品鱻」的存在,就是為大家在定律當中發掘新鮮事,邂逅新味道。

...