【Recipe: French Lobster Bisque】
The most traditional way to make lobster bisque is to make with a stock made of whole lobster shells. With Fischen’s lobster bisque stock, you save all the hassle in spending hours in making the stock. With simple ingredients, you can cook a smooth nd creamy lobster bisque to please your guests over dinner, whether it is a candle light dinner with your loved ones, or a festive gathering with relatives and friends!
Recipe (for 2-3 servings)