Among oysters from all around the world, French oysters are best known for its flavourful taste. This delightful delicacy is cultivated with great dedication and treated with care at each step, ensuring each oyster is fleshy and delivers all the flavours of the ocean. Not only it has a unique taste of ocean freshness, but also always being sought after for its nutty taste.

Jamón Ibérico is known as Spain’s National Treasure. Black Iberian pigs are naturally able to store fatty deposits in their muscles through roaming and feeding on acorn (bellota), chestnuts and grass, yielding particularly moist meat with a firm texture and nutty flavors and aromas. A premium Pata negra/ Jamón Ibérico that has a rich marbling with high content of oleic fat, along with a skillful carving, makes the ultimate gastronomic pleasure.

French Blue Lobster (Homard Breton) is fished along the Brittany coasts in the Northwest of France and got its name from its glamorous blue color of its shell. Among all lobsters species, blue lobster goes through 30-35 times of shelling and an average of 7-8 years to grow until 2 pounds. Its unique flavor and firm texture makes it a gastronomic delight to all palates of seafood lovers and definitely an ingredient that gives different chefs room for creativity in the kitchen.

Truffle is one the most expensive foods in the world, also known as the “diamond” on a dining table. The unique aromas and flavors make it one of the most sought delicacies in gastronomy.

Founded by Private Chef Joephy Leung, 5 Flavours offers private catering service. Beginning of 2020, Chef Joephy sees the opportunity and launched her very own prepacked meal – ready-to-eat dishes. Not only there are a wide variety of popular dishes for guests to choose from, Chef would also roll out 1-2 new creative dishes every week – all delightfully nutritious and finger-licking delicious.