French Lobster Bisque

Want to save the time-consuming process and enjoy a home-cooked meal with an appetizing lobster bisque? This bottle of lobster bisque is made from whole Blue lobsters in Brittany France using the traditional method.

How to eat lobster soup:
1. soft onions in butter and fried
2. Add 800ml (one bottle) of lobster soup, and after boiling, add a box of 250ml fresh milk
3. Add crab meat
2. Boil it again and you can make 6 bowls and enjoy