Freshly caught in Norway and processed using traditional French smoking techniques. CDA hot salmon is vacuum packed and stored in chilled temperature. Ideal for aperitifs, ingredients for sandwich/ bagels. The salmon fish skin can also be made crispy using an airfryer or oven.

hand-sliced whole piece of fillet, sliced separated with film plastic.

Fresh and tender, the smokey flavor lingers on the tongue for hours. Nutritious, Rich in protein, Omega 3, Vitamin A and iron.