Tiger Milk Mushroom Soup Pack with Lily Bulbs, Sweet and Bitter Apricot Kernels, and French Quail Breast
Ingredients: Tiger milk lingzhi mushroom, quail breast meat, lily bulbs, sweet and bitter almonds, ginger slices, salt
Storage method: Store in an ice cube tray at -18℃
Serving instructions: After thawing, pour the ready-to-eat packet into a pot and heat before drinking.
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