Costa d’Oro - Italy Pure Olive Oil - 1L

It can be used to make pesto or sauces like mayonnaise, or even to marinate fish, as well as for sautéed and slow-cooked as well as nutritionally-balanced fried food.

Costa d’Oro started its business in Italy since 1968. Its production plant is located in Spoleto, region of Umbria. Umbria is well known as the “Heart of Italy” or “Green Umbria” where 40% of the worldwide olive cultivars are from this place.
It was the 1st olive oil manufacturer to be certified with ISO 9002 in 1996. It has further improved its professionalism & social responsibility in getting SA8000 certification in 2018.
Today, Costa d’Oro becomes the 3rd leading Olive Oil Brand with sales reaching over 100 countries.