Hake Roe in Olive Oil
The Hake Roe Agromar is a dish prepared at the height of the most demanding palates. This dish is very traditional from the Cantabrian Sea area and northern spain, and is widely known nationally and internationally. This exquisite traditional dish has been rescued so that we can enjoy a real pleasure.
We recommend enjoying the Hake Roe Agromar as an aperitif or starter accompanied by a good white wine.
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