Sous-Vide New Zealand Lamb Rack (8 ribs)
This is the best news for all lamb lovers! Fischen has done sous-vide procedures for you. Simply use 80 degrees warm water to adjust the meat temperature, put in the oven for 5-7 minutes. Then, it is ready to be served!
8 ribs/ rack (packed in vacuum bag)
*聖誕節訂單，請提早預訂，不設即日訂單。*
$288$260
8 ribs (1 rack)
Qty
Add To Cart
