Sous-Vide New Zealand Lamb Rack (8 ribs)
This is the best news for all lamb lovers! Fischen has done sous-vide procedures for you. Simply use 80 degrees warm water to adjust the meat temperature, put in the oven for 5-7 minutes. Then, it is ready to be served!
8 ribs/ rack (packed in vacuum bag)
8 ribs/ rack (packed in vacuum bag)
$288
8 ribs (1 rack)
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