Tete de Moine Cheese curls - Fischen 品鱻
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白松露薯片 / 18包/箱 | 45g/包

Tete de Moine Cheese curls

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humour. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot.

Made of raw cow's milk, this Semi-Hard cheeses has a dense texture and a seriously intense, fruity flavour. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity.

Country: Switzerland


100 g
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