Rougie Foie Gras (40-60g/pc)

Roasted foie gras is a popular variant of duck foie gras. Fresh livers must be cleaned and cut into appropriate slices.

Although frozen foie gras initially appears as a contradiction, this product is of first-class quality, as the liver is cleaned immediately after slaughtering, portioned and flash-frozen at -70 °. For the duck foie gras Grand Chef only equal sized centers and no end pieces are used.