75% Acorn-fed Iberico Ham Traditional Carving – Fischen 品鱻
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白松露薯片 / 18包/箱 | 45g/包

75% Acorn-fed Iberico Ham Traditional Carving

According to Spain’s denominacion de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs – as long as they are at least 50% Black Iberian in their ancestry. In Spain, only the black Iberian pig found in the provinces of Huelva, Guijuelo, Extremadura and Valle de los Pedroches can be classified as “Iberico”.

A good ibérico ham has regular flecks of intramuscular fat known as marbling.


Red-label – jamón ibérico de bellota, produced from free-range pigs that are 75% Iberian breed. Hand-carved by the skillful Spanish carver, you will taste a fine, balanced flavour with fatty marbled texture.


50 g
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