【Hot Item!】Black Angus 5th Rib Bone in (Sous-vide 24h)

Raised in between the meadows of Salamanca and the mountains of Leon in Spain. These surroundings offer a tranquil lifestyle for the herd.

Their process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximize development of the colour, juiciness and intra-muscular fat. Fifth rib of the animal, with great thickness of meat and a high marbling.

Fischen offers to sous-vide the rib for you, simply put in the oven or pan-sear it prior to eating – heavenly delicious!!!

Weight specification: 1kg

Reheat Directions: Preheat oven to 180 degrees, grill for 5-7minutes and it’s ready to eat!