Fischen Drunken Quail legs
We use fresh quail legs fro France weekly. Through 6 hours of sous-vide and placing them in the brine for 24 hours, you get a set of quails legs that are tender and juicy!!!!
With the Fischen’s original secret Drunken sauce recipe, a well-loved dish for the hot hot summer days!
$128$98
6 pcs
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