USDA “Prime” is the highest quality rating of beef in the USDA grading system that measures the marbling and maturity of a beef carcass. Compared to the Rib eye, Striploin is the slightly leaner alternative to the Rib eye. It possesses a strong meat flavor and tender throughout. When done right, its white strip of fat gives it an extra succulent flavor. Weights listed are only approximate and may have a +/-10% variance. Chilled/ Frozen product