USDA “Prime” is the highest quality rating of beef in the USDA grading system that measures the marbling and maturity of a beef carcass. Compared to the Striploin, Rib eye is the slightly more tender alternative to the Striploin.

US Certified (USDA) Premium PRIME Ribeye Steak is the most popular cut of all steaks, absolutely juicy and succulent with the right amount of marbling.

Weights listed are only approximate and may have a +/-10% variance.

Chilled/ Frozen product