Caviar de Neuvic is the producer of the 21st century. Located on the banks of the river « L’Isle », Caviar de Neuvic breeds its sturgeons with respect of the environment.

This caviar comes from approximately 12-year old Gueldenstaedtiii sturgeons, native of the Caspian Sea. It is produced on our Domaine in Neuvic with all the know-how and quality commitment specific to Caviar de Neuvic.
This Osietra caviar is elegant and vibrant. Its medium-sized eggs, quite firm with golden hues and of generous size, burst in the mouth, revealing subtle marine notes reminiscent of the freshness and delicacy of the oyster.

**Each tin of caviar comes with a Mother of Pearl Spoon. It is best to take your caviar box out of the fridge 5 minutes before serving. Arrange it on a bed of ice that will keep it fresh throughout the tasting. Use a small mother-of-pearl spoon that will not break the eggs and will not be subject to oxidation.