French Style Confit Duck Leg
Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine.
Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.
Frozen product
Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.
Frozen product
$108
200 g
Qty
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