French Style Confit Duck Leg - Fischen
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白松露薯片 / 18包/箱 | 45g/包
$300
數量:10

French Style Confit Duck Leg

Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine.

Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin.

Frozen product

$108

200 g
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