【New Arrival!】Cava Summum Brut Nature

Bouquet: Clear notes of apricot (dried apricots), ripe fruits (peach and grapefruit), pastries and vanilla. On the nose, order, fineness and elegance.

Palate: Freshness, volume in the mouth and creaminess, with hints of apple, almonds and fennel, very pleasant and persistent. In the mouth it does not end, enjoy it, it has a very long aftertaste due to the fineness of its bubbles.

Gastronomy and recommendations

This is a Cava recommendable from the aperitif until the dessert, from a first course based on foie gras to a dessert made with chocolate and dried nuts, without forgetting how well it pairs with clams,

 octopus, shrimp and fried squid, rich food, Iberian cured sausages, cheeses, rice and seafood. The fine mousse makes it refreshing and an ideal complement to help the digestion.

Type: Brut Nature

Grape varieties: Pinot noir, Xarel·lo.

Alcohol: 12º (%vol)

Total acidity (t.a.): 6.3-6.9 g/l

Sugar: < 2 g/l

Aging: Minimum of 24 months on their own lees.