Iberico Boneless Ham

According to Spain’s denominacion de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs – as long as they are at least 50% Black Iberian in their ancestry. In Spain, only the black Iberian pig found in the provinces of Huelva, Guijuelo, Extremadura and Valle de los Pedroches can be classified as “Iberico”.

A good ibérico ham has regular flecks of intramuscular fat known as marbling.

Easy to slice by hand with a boneless ham holder or with a meat slicer, the Castro y Gonzalez ham can be enjoyed in slices with red wine, salad, cheese and fresh fig.

Ham carving service

Carving ham is an art in itself and we hope to transform your piece of jamon Iberico into something extraordinary with rich flavours and aromas by the correct cutting of the piece.

Our professional ham expert is available to hand-carve your ham for any special occasion of yours.

Upon confirmation of checkout, please get in touch with us via email (info@fischen.hk) or via Whatsapp at +852 9819 0997 to check and book availability.