Batard Bread
BREAD LOAF
A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
Heating directions: Defrost 15 min, bake 7 min at 210 degrees
Best to pair with fine flavoured butter: Neuvic 龍蝦牛油 Neuvic 魚子醬牛油
A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
Heating directions: Defrost 15 min, bake 7 min at 210 degrees
Best to pair with fine flavoured butter: Neuvic 龍蝦牛油 Neuvic 魚子醬牛油
$80
pc (540g)
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Add To Cart
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