At Cabo De Peñas giant quid tentacles are sliced into chunks and gently steamed before being canned at their freshest. They are known for their firm, meaty texture and savoury, almost sweet flavour. This squid is marinated in a simple but mouthwatering sauce of sunflower oil.

Enjoy it chilled as part of a salad, add it to your favourite seafood pasta, or serve it with some crusty bread!

About Cabo de Penas
Legends of Spanish preserved seafood, or 'Conservas', Cabo De Peñas are located on the Southwest coast of the Galician region of Spain and have been masters of seafood preservation since 1898. Their goal is to maintain the natural flavour of the exquisite seafood by preparing it and canning it at the optimum moment of freshness. Most importantly, they guarantee the sustainability of marine resources by only employing sustainable fishing practices and traceability, tracking when, where and by what method each product was caught. Cabo De Peñas has been awarded with the "Galicia Calidade" seal, certifying it as one of the finest producers in the region, and the world.