Pujol's has developed a unique method of maturation, which allow them to obtain meat of the highest quality, tender, juicy, and with an incomparable flavor, Dry Aged.

This cut (T-Bone) is a true delight since the bone means that in a single cut, you can enjoy two different parts of the meat, but both deliciously tender and juicy; the sirloin (the smallest part) and the entrecote (the largest part).

The matured T-bone offers an extremely tender and juicy sirloin and a steak with a firm texture and intense flavor. And it is that the combination of cooking the T-bone beef sirloin with the bone, after having been matured, gives it an incredible flavor, which has nothing to do with that of fresh sirloin. Therefore, it is a winning combination that will seduce even the most sophisticated meat lovers.