Pujol's has developed a unique method of maturation, which allow them to obtain meat of the highest quality, tender, juicy, and with an incomparable flavor, Dry Aged.

Dry Aged maturation manages to completely break the muscle fibers of the animal, the result is extremely tender meat with an intense and persistent flavor. This combination of tenderness and incomparable flavor is the perfect base to create the best Galician beef burger on the market.