Made with white corn from Hokkaido, Japan. its sugar content is as high as 18 degrees, sweeter than honeydew melon, with a creamy taste
The corn can be eaten raw like "sashimi" after strict inspection by the Japan Agricultural Association (JA)
When you drink this soup, it is like you are in Hokkaido in winter. It is so satisfy to buy a can of corn soup from a vending machine~
350ml per pack, 1-2 servings
Frozen products